Toll House Pie II The Best Recipes

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Toll House Pie II

"Great for a kid's celebration. Serve with whipped cream or ice cream."

Ingredients :

1/three cup shortening
1 cup all-cause flour
half teaspoon salt
three tablespoons cold water
2 eggs
half cup all-reason flour
half of cup white sugar
1/2 cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts

Instructions :

Prep :	Cook : 8M	Ready in :

Cut shortening into 1 cup flour and salt until particles are size of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork till all flour is moistened and pastry nearly cleans side of bowl. 1 to two teaspoons more of water may be delivered, if vital.
Gather pastry into ball. Shape into flattened spherical on lightly floured cloth-protected board. Roll pastry 2 inch larger than inverted 9x1-1/four inch pie plate. Fold pastry into quarters. Place in plate. Unfold and simplicity into plate, urgent firmly towards bottom and side. Trim fringe of pastry 1inch from rim of plate. Fold and roll pastry under, inspite of plate. Flute.
Preheat oven to 325 tiers F (one hundred sixty five levels C).
In large bowl, beat eggs till foamy. Add half cup flour and brown and white sugars. Beat until well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.
Bake at 325 ranges F (one hundred sixty five tiers C) until set, approximately 1 hour. Serve heat with whipped cream or ice cream. Makes approximately 8 to 12 servings.

Notes :

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