Topless Blueberry Pie So Tasty

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Topless Blueberry Pie

"This a no-bake recipe, so on a hot summer season day you don't have to turn at the oven, apart from to bake your crust. If using frozen blueberries, drain them and use juice rather than water."

Ingredients :

three/4 cup white sugar
three tablespoons cornstarch
1 pinch salt
1 cup water
four cups fresh blueberries
1 tablespoon butter
1 (9 inch) pie crust, baked

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

In a saucepan, integrate sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, till thick, about 8 to 10 minutes.
Add butter and allow cool about five minutes. Stir in last blueberries.
Pour into baked pie shell and funky inside the fridge for two to four hours.

Notes :

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