Vegetable Cheese Soup I Popular Recipes

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Vegetable Cheese Soup I

"A hearty, wholesome and zesty vegetarian soup! However, if you want meat in your soup alternate the vegetable broth to bird broth and throw in a few split hen."

Ingredients :

1 (15 ounce) can creamed corn
1 cup peeled and cubed potatoes
1 cup chopped carrots
half onion, chopped
1 teaspoon celery seed
1/2 teaspoon floor black pepper
2 (14.5 ounce) cans vegetable broth
1 (sixteen ounce) jar processed cheese sauce

Instructions :

Prep :	Cook : 6M	Ready in :

In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook dinner on low eight to 10 hours.
Stir in cheese and prepare dinner 30 to 60 minutes or till cheese is melted and combined with vegetables.

Notes :

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Try the usage of a Reynolds® slow cooker liner in your slow cooker for less complicated cleanup.

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