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| Ten Bean Soup I |
"A hearty bean soup."
Ingredients :
- 1 (16 ounce) package dry mixed beans
- four slices bacon
- half onion, chopped
- 2 cloves garlic, minced
- 3 stalks celery, chopped
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 9H50M |
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- Soak beans in water in a single day.
- Fry bacon barely, then add onion, garlic, and celery. Cook till onion is tender.
- Place tired beans in large pot. Add water to cowl beans. Add bacon, onions, garlic, and celery. Cook until beans are smooth (this takes some time...At the least 1 1/2 hours). Add salt and pepper to flavor.
Notes :
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