Zucchini Soup I The Best Recipes

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Zucchini Soup I

"A delicious soup served every time."

Ingredients :

2 tablespoons margarine
2 onions, chopped
2 potatoes, peeled and diced
8 zucchinis, chopped
1/four teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon dried basil
1/4 teaspoon ground white pepper
4 cups bird broth
1 cup entire milk
1/4 cup dry potato flakes
1 tablespoon soy sauce
four tablespoons chopped fresh dill weed

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

In a big frying pan, melt butter or margarine; upload onion and saute until translucent. Add diced potato, zucchini, thyme, rosemary, basil, and white pepper, and cook dinner for 5 mins.
In a medium-sized cooking pot, upload broth and bring to boil. Add zucchini/potato mixture; reduce warmth and simmer approximately 15 mins.
When cooked, puree in meals processor or blender in batches. Return to cooking pot, upload milk and convey just to boil, however do now not boil. Add immediate mashed potato flakes and soy sauce and stir properly. Adjust seasonings to taste. Garnish with dill weed. Soup can be served hot or chilled.

Notes :

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