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Tuna Noodle Casserole with Potato Chips |
"A creamy classic, extremely good to make for those busy nights while a time eating recipe just is not an choice."
Ingredients :
- 1 (12 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- half cup evaporated milk
- 1 (five ounce) can tuna, tired
- 3 cups shredded American cheese
- 1/3 cup chopped onion
- half of cup crushed potato chips
- 1 pinch paprika
Instructions :
Prep : | Cook : 5M | Ready in : |
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- In a massive pot with boiling salted water cook egg noodles until al dente. Drain.
- In a big bowl integrate the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 diploma F (220 degree C) oven for 15 to 20 mins.
Notes :
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