Sylvia's Shrimp Supper Best Family Recipes

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Sylvia's Shrimp Supper

"This is a easy, quick supper that is prepared for serving in less than half an hour. Feel free to alternative crab for shrimp and upload any veggies you've got available, the end result is simply as tasty! Serve over warm linguini, garnish with a sprinkling of clean parsley."

Ingredients :

2 tablespoons butter
three/four cup thinly sliced pink onion
2 cloves garlic, minced
three/4 cup thinly sliced celery
half of cup thinly sliced carrots
four cups milk
1/2 cup all-motive flour
1 bunch sparkling parsley, chopped
three tablespoons chopped sparkling oregano
2 (four ounce) cans small shrimp, tired
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

In a big saucepan soften margarine over medium warmth. Add onion, garlic, celery, and carrot. Stir and cook over medium warmness till onion is barely translucent (carrot and celery will continue to be crunchy).
Stir in milk and produce aggregate to a gentle boil.
Remove one cup milk from the aggregate. Stir flour into the one cup of milk, retain stirring till the flour has dissolved and there are no lumps. Return the milk and flour aggregate to the saucepan. Stir inside the parsley, oregano, and salt and pepper to taste. Cook till mixture thickens. Stir inside the shrimp and heat thru.

Notes :

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