Velvety Walnut Fudge Pie You Have To Try

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Velvety Walnut Fudge Pie

"This is a very clean, but rich-tasting pie. The walnuts upward push to the pinnacle to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like."

Ingredients :

1 (3.5 ounce) package deal non-on the spot chocolate fudge pudding blend
three/four cup light corn syrup
1 egg
1 cup chopped walnuts
three/4 cup evaporated milk
1/2 cup semisweet chocolate chips
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 ranges F (one hundred seventy five tiers C) for approximately 45 mins; bake until pinnacle is firm and begins to crack. Cool as a minimum four hours. Garnish with whipped cream if preferred.

Notes :

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