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Swiss Cheese Soup |
This is an unusual however precise recipe.
Ingredients :
- 6 cups chicken inventory
- 10 cloves garlic, crushed
- four tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- ½ cup white wine
- 2 ½ cups shredded Swiss cheese
Instructions :
Prep : 5M | Cook : 6M | Ready in : 30M |
Notes :
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